ColomboSri Lanka

Private excursion - Kithul Treacle and Toddy Production (2-5 persons)

from €166.67 /pers.
Duration
All day
Languages
Guide in Polish, German, Spanish, English, Russian
Age:
No restrictions
Confirmation
Instant e-voucher
Transfers included
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Closest Datessee all
26 Mar Thursday
27 Mar Friday
28 Mar Saturday
29 Mar Sunday
30 Mar Monday
31 Mar Tuesday
01 Apr Wednesday
02 Apr Thursday
03 Apr Friday
04 Apr Saturday
What You'll See
  • Sri Lankan village life
  • Kithul and toddy tasting
  • Unforgettable experience
What’s included
  • Transfers
  • Guide service
  • Lunch
  • A bottle of water
Program Description

Pick up from hotels and drive to Kanneliya village, to the guide's property where kithul syroup is produced. There is a toddy shop that has been in operation for 40 years. At the site, the guide will tell you how the sap of the kithul tree flower is boiled to make the syroup, and then fermented to create the popular local liquor known as toddy.   

Depending on the season and time of day, a possible guided tour to the nearby forest to collect the kithul flower juice and/or jackfruit needed to prepare the regional dish. Finally, free time for swimming in the local river or tasting kithul syroup, toddy alcohol and a dish prepared with jackfruit.

Important information

Please contact the tour organizer/representative about the hour of the pickup. Excursion is available for bookings for 2-5 persons.

Additional insurance coverage is recommended.

Provider / Organizer:
Aitken Spence Travels (Pvt) Ltd.
No. 315, Vauxhall Street, Colombo - 02. Sri Lanka
Each Provider (Organizer) is an entrepreneur. All obligations related to contract execution lie with the Provider. The...